Cacao Nibs is produced through a proper selection of fermented raw cacao beans, shelled and cracked to produce nibs, then naturally sweetened with organic coconut sap.
Raw cacao is a rich source of antioxidant flavonoids that promote cardiovascular health and protect against toxins. The antioxidant flavonoids in raw cacao can help improve circulation, regular heartbeat and blood pressure. Additionally, they help the body repair itself and resist free-radical toxins. Raw cacao is most known for being a superfood that is a rich source of antioxidants, but it is also filled with a number of other beneficial nutrients, such as manganese, magnesium, and sulfur.
Our Cacao Nibs is chemical free, no additives or adulterants. It has a shelf-life of more than 1 year when stored in a clean and dry place at room temperature.