‘Novello’ is another wonderful oil produced by Premiati Oleifici Barbera.
Type of Oil : Extra virgin olive oil
Cultivar : Cerasuola 40%, 40% Biancolilla, 20% Nocellara
Area of origin : Italy
Olive grove altitude : Average hill-plain
Collection period : September October
Of Harvest : Hand stripping
Extraction System : Pressing within 12 hours of harvest, continuous extraction and separation by centrifuge, natural settling and decanting
Filtering : Not run
Appearance : Very dense oil, jade green color
Aroma : Penetrating fruit and finely aromatic
Taste : Round and full taste with fruity on the finish typical of fresh fruit
Utilization : All rustic dishes, bruschetta, bean soups, and Sicilian cuisine
Delivery and Returns Content description.