Almond Flour, Blanched (400 grams)

535.00

Substitute Blanched Almond Flour in any recipe calling for flour to make healthy, gluten-free baked goods.

SKU: BF-0654 Category: Tags: , ,

Description

Milled from US blanched whole almonds, our fine-textured, gluten-free almond flour is full of protein, fiber, and good fats. Add it to everything from scones to cakes to cookies to tart crusts for a rich, buttery flavor. And don’t stop there! Almond flour is a perfect certified gluten-free substitute for bread crumbs in savory dishes.

Stores 6 to 9 months in the sealed package under ideal storage conditions (cool, dry place). Almond flour should be refrigerated or frozen for optimal freshness and shelf life. For best results allow flour to return to room temperature prior to use.

Additional information

Weight .4 kg

Reviews

There are no reviews yet!

Be the first to write a review

*

Delivery and Returns Content description.

Cart